Ingredients for Praline Peach Muffins
- 3/4 cup (150g) packed light brown sugar
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups (180g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (360g) peeled and diced fresh peaches
- 1/2 cup (60g) chopped pecans
- 1 tablespoon (14g) cold unsalted butter
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How to Make Praline Peach Muffins
- Preheat oven to 400°F (200°C).
- Grease the bottoms only of 12 regular-size muffin cups or line with paper baking cups.
- Make the pecan topping: In a medium bowl, cut 1 tablespoon (14g) cold unsalted butter into 1/4 cup (50g) packed light brown sugar and 1/4 cup (30g) chopped pecans using a pastry blender or two knives until the mixture is crumbly. Set aside.
- In a large bowl, whisk together 1/2 cup (100g) packed light brown sugar, 1/2 cup (120ml) milk, 1/4 cup (60ml) vegetable oil, 1 teaspoon vanilla extract, and 1 large egg.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 1/2 cups (360g) peeled and diced fresh peaches and 1/4 cup (30g) chopped pecans.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle each muffin with the pecan topping.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Praline Peach Muffins!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
11g
Carbs
9g