Praline Peach Muffins Recipe

Indulge in these irresistible Praline Peach Muffins! Sweet, juicy peaches meet a crunchy praline topping for a breakfast treat that tastes like dessert. Perfect for a weekend brunch or a special occasion, these muffins are easy to make and guaranteed to be a crowd-pleaser. Get the recipe now!

Prep Time 20 mins
Cook Time 45 mins
Calories 243.6 kcal
Protein 6g
Rating 0.0 (1 Reviews)
Praline Peach Muffins 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Peach Muffins

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How to Make Praline Peach Muffins

  1. Preheat oven to 400°F (200°C).
  2. Grease the bottoms only of 12 regular-size muffin cups or line with paper baking cups.
  3. Make the pecan topping: In a medium bowl, cut 1 tablespoon (14g) cold unsalted butter into 1/4 cup (50g) packed light brown sugar and 1/4 cup (30g) chopped pecans using a pastry blender or two knives until the mixture is crumbly. Set aside.
  4. In a large bowl, whisk together 1/2 cup (100g) packed light brown sugar, 1/2 cup (120ml) milk, 1/4 cup (60ml) vegetable oil, 1 teaspoon vanilla extract, and 1 large egg.
  5. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in 1 1/2 cups (360g) peeled and diced fresh peaches and 1/4 cup (30g) chopped pecans.
  8. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  9. Sprinkle each muffin with the pecan topping.
  10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  11. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  12. Enjoy your delicious Praline Peach Muffins!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

11g

Carbs

9g

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