Lickity Quick Lemonade Bread Recipe

This vintage recipe, a winner from the 1967 Pillsbury Bake-Off, delivers a burst of sunshine with every slice! Moist, zesty lemonade bread is surprisingly easy to make and perfect for breakfast, brunch, or a delightful afternoon treat. Get ready to be amazed by how quickly this classic comes together!

Prep Time 15 mins
Cook Time 75 mins
Calories 233.4 kcal
Protein 6g
Rating Be the first
Lickity Quick Lemonade Bread 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lickity Quick Lemonade Bread

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How to Make Lickity Quick Lemonade Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 5x9 inch loaf pan.
  3. In a large bowl, combine all ingredients EXCEPT the 1/3 cup lemonade. Beat with an electric mixer on low speed for 30 seconds.
  4. Increase mixer speed to medium and beat for 3 minutes.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Carefully loosen the bread from the edges of the pan using a spatula.
  8. Pour 1/3 cup of lemonade evenly over the warm bread.
  9. Let the bread cool in the pan for 15 minutes before removing it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

13g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Lickity Quick Lemonade Bread?

Lickity Quick Lemonade Bread takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Lickity Quick Lemonade Bread?

Lickity Quick Lemonade Bread has approximately 233.4 calories per serving, with about 6 g protein, 11 g carbohydrates and 15 g fat.

What ingredients do I need for Lickity Quick Lemonade Bread?

The key ingredients for Lickity Quick Lemonade Bread are Sugar, Shortening, Milk, Flour, Baking Powder, Eggs. See the full list with measurements above.

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