Ingredients for Light Lime Bars
- 1/2 cup butter, softened
- Light Cream Cheese
- 1 1/4 cups granulated sugar
- Egg Yolk
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 4 eggs
- Egg Substitute
- 1/4 cup unbleached all-purpose flour
- 1/4 cup fresh lime juice
- Baking Powder
- Salt
- 1 tablespoon lime zest
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How to Make Light Lime Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lime zest and lime juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- For an extra zing, dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
83g
Fat
10g
Carbs
8g
