Ingredients for Lima Beans Smitane
- Frozen Lima Beans
- 1 teaspoon garlic powder
- Diced Pimentos
- Salt
- ½ cup sour cream
- Fresh Ground Black Pepper
- Fresh Chives
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How to Make Lima Beans Smitane
- Rinse 1 (15-ounce) can of lima beans and drain well.
- In a medium saucepan, combine the drained lima beans and 1 cup of water. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the beans are tender. Drain any excess water.
- While the lima beans are simmering, whisk together ½ cup sour cream, 1 teaspoon garlic powder, 1 tablespoon chopped pimento, ¼ teaspoon black pepper, and 2 tablespoons chopped fresh chives in a small bowl.
- Reduce heat to low. Return the drained lima beans to the saucepan and stir in the sour cream mixture.
- Gently heat through, stirring occasionally, for 2-3 minutes. Be careful not to boil or scorch the sour cream.
- Garnish with additional chopped chives, if desired. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
12g
Carbs
5g