Lime And Macadamia Fudge Recipe

Name: Lime And Macadamia Fudge
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: Serves 1 or more
Ingredients: 1 can (397g) sweetened condensed milk; 300g white chocolate chips; 1 cup (100g) macadamia nuts, roughly chopped; Limes, Zest Of

This incredibly easy fudge recipe, adapted from the first edition of "4 Ingredients," is a guaranteed crowd-pleaser! Highly recommended by a recreation group coordinator for its simplicity and deliciousness, this recipe uses just four ingredients to create a luxuriously smooth and creamy treat. Swap lime for lemon for an equally delightful variation. Perfect for novice bakers and experienced chefs alike!

Prep Time 10 mins

Cook Time 16 mins

Calories 210 kcal

Protein 6g

Rating 4.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime And Macadamia Fudge

1 can (397g) sweetened condensed milk
300g white chocolate chips
1 cup (100g) macadamia nuts, roughly chopped
Limes, Zest Of

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How to Make Lime And Macadamia Fudge

Line an 18cm square baking tin with baking paper, ensuring it overhangs the edges for easy removal.
In a medium saucepan, combine 1 can (397g) of sweetened condensed milk and 300g of white chocolate melts. Stir over low heat until the chocolate is completely melted and the mixture is smooth and creamy. Remove from heat.
Stir in 1 cup (100g) of macadamia nuts (roughly chopped) and the zest of 2 limes (or 2 lemons). Mix until evenly distributed.
Pour the mixture into the prepared tin and spread evenly. Refrigerate overnight (or for at least 4 hours) to allow the fudge to set completely before cutting into squares.