Forktionary

Lime Butter Recipe

Elevate your meals in minutes with this vibrant Zesty Lime Butter! Perfect for adding a burst of fresh flavor to steamed veggies, grilled fish, or even crusty bread. Simply soften butter, mix in zesty lime and herbs, chill, and enjoy! This recipe is incredibly versatile and makes a fantastic homemade gift. Skip the store-bought stuff and make your own in under 10 minutes!

Prep Time 10 mins
Cook Time 185 mins
Calories 1649.6 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Lime Butter 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Butter

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How to Make Lime Butter

  1. Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
  2. Zest 2 limes and juice 1 lime. Add the zest and juice to the softened butter.
  3. Add 1/4 cup chopped fresh cilantro, 2 tablespoons chopped fresh chives, and 1 teaspoon lime zest.
  4. Add 1/4 teaspoon salt and 1/8 teaspoon black pepper.
  5. Beat all ingredients together using a mixer until smooth and creamy.
  6. Pack the lime butter into small molds, ramekins, or shape into balls using a melon baller.
  7. Chill for at least 3 hours before serving. For best results, chill overnight.
  8. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

6g

Fat

583g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Condiments Etc Eggs Dairy Fruit Easy Citrus Lime 4 Hours Or Less