Ingredients for The Best Authentic Enchilada Sauce
- Olive Oil
- 1 large onion, chopped
- Jalapeno
- Cinnamon
- Oregano
- White Sugar
- Red Pepper Flakes
- Tomato Sauce
- Garlic Salt
- Dried Onion
- Water
- Lime Zest
- Fresh Basil
- Fresh Parsley
- Cilantro
- Salsa
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How to Make The Best Authentic Enchilada Sauce
- Heat 2 tablespoons of oil in a medium-high heat pan. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 (4 ounce) can diced green chilies, 1 teaspoon dried oregano, 1 teaspoon cumin, and 1/2 teaspoon cayenne pepper (or more, to taste).
- Cook for 3 minutes, stirring frequently, until fragrant.
- Season with salt and pepper to taste.
- Add 28 ounces crushed tomatoes, 1 cup chicken broth, 1/4 cup tomato paste, and 2 tablespoons of chili powder. Bring to a boil.
- Reduce heat to low and simmer for 45-60 minutes, stirring occasionally, until sauce has thickened to your desired consistency.
- Taste and adjust seasonings as needed.
- Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 6 weeks. Easily doubles or triples for future use!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
27g
Fat
2g
Carbs
3g
