Ingredients for Limoncello Chicken
- Boneless Skinless Chicken Breasts
- 2 tbsp butter
- Chicken Stock
- 1/4 cup Limoncello
- 2 thinly sliced lemons
- 1/2 cup all-purpose flour
- Salt And Pepper
- Fresh Basil
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How to Make Limoncello Chicken
- Season 1.5 lbs boneless, skinless chicken breasts with 1 tsp salt and 1/2 tsp black pepper. Dredge chicken in 1/2 cup all-purpose flour, ensuring it's fully coated.
- Melt 2 tbsp butter in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through.
- Pour in 1 cup chicken stock.
- Add 1/4 cup Limoncello and 2 thinly sliced lemons.
- Reduce heat to medium-low. Simmer for 5 minutes, gently pressing the lemon slices with a wooden spoon to release their juices. The sauce should thicken slightly.
- Garnish with 1/4 cup fresh basil leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
22g
Carbs
17g