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Limoncello Lemoncello Limoncella Recipe

Discover the secret to the BEST Limoncello! This authentic Sicilian liqueur recipe is bursting with bright citrus flavor. We elevate the classic with a hint of lime zest for an unforgettable twist. Using organic lemons and limes (or soaking conventional ones) ensures the purest taste. The key? Slightly underripe fruit! This recipe is incredibly easy, requiring only 30 minutes of prep time, plus 4 weeks of delightful infusing. Once ready, unleash its magic: spike lemonade, craft dazzling cocktails, or drizzle it over your favorite desserts. Ready to make the most refreshing limoncello ever? Let's get started!

Prep Time 30 mins
Cook Time 30 mins
Calories 80.1 kcal
Protein 0g
Rating 3.5 (11 Reviews)
Limoncello Lemoncello Limoncella 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Limoncello Lemoncello Limoncella

  • 10-12 organic lemons (or soak non-organic for 30 minutes before zesting)
  • Lime
  • 100 Proof Vodka
  • 1 cup (240ml) water
  • Granulated Sugar

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How to Make Limoncello Lemoncello Limoncella

  1. Using a microplane or vegetable peeler, carefully remove the yellow zest from 10-12 organic lemons (or soak non-organic for 30 minutes before zesting). Avoid the white pith.
  2. Remove any remaining pith from the lemon zest. This is crucial for a less bitter limoncello.
  3. Place the lemon zest and the zest of 1 organic lime in a large, clean jar with a tight-fitting lid.
  4. Pour in 1 (750ml) bottle of high-quality vodka. Secure the lid tightly.
  5. Let the mixture infuse in a cool, dark place for 2 weeks, gently shaking the jar every few days.
  6. After 2 weeks, prepare the sugar syrup: In a small saucepan, combine 2 cups (400g) granulated sugar and 1 cup (240ml) water.
  7. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely. Remove from heat and let cool completely.
  8. Carefully strain the vodka infusion through a fine-mesh sieve or cheesecloth, lined coffee filter, into a large bowl to remove the lemon and lime zest.
  9. Add the second (750ml) bottle of vodka to the strained infusion.
  10. Gradually pour the cooled sugar syrup into the vodka mixture, stirring gently to combine.
  11. Pour the Limoncello into clean, sterile bottles. Seal tightly.
  12. Let the Limoncello rest in a cool, dark place for at least 10 days (or longer, up to several weeks) to allow the flavors to meld before serving.
  13. For optimal taste, store your Limoncello in the freezer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy European Dinner Party Holiday Event Low Fat Summer Vegan Vegetarian Italian Cocktails Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Citrus Lemon Lime Number Of Servings