Ingredients for Linda's Caramel Apple Delights
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How to Make Linda's Caramel Apple Delights
- Preheat your oven to 250°F (120°C). Wash and thoroughly dry the apples.
- Gently remove the stem from each apple. Insert a craft stick into the top of each apple, pushing it almost all the way through.
- Lightly butter a large baking sheet.
- In a microwave-safe bowl, combine the unwrapped caramels and milk. Microwave on high for 3-4 minutes, or until the caramels are completely melted, stirring every minute to prevent burning. Let the caramel cool slightly (about 2-3 minutes) until it’s slightly thickened.
- Dip each apple into the caramel, rotating to coat completely. Allow excess caramel to drip off.
- Immediately roll the caramel-coated apples in your choice of chopped nuts, candy bars, or candy pieces.
- Place the coated apples on the prepared baking sheet. Refrigerate for at least 30 minutes to allow the caramel to set completely before serving. You can also bake for 10-12 minutes at 250°F (120°C) for extra-shiny and crisp caramel.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
265g
Fat
17g
Carbs
28g