Linda's Graham Cracker Toffee Recipe

This easy Graham Cracker Toffee recipe is a game-changer! Frustrated with complicated, underwhelming toffee recipes? This one delivers perfectly crisp, buttery toffee studded with graham crackers in under an hour. The secret? Scoring it while hot makes cutting easy once cooled. Get ready for a totally yummy treat that's perfect for gifting or enjoying yourself!

Prep Time 15 mins
Cook Time 55 mins
Calories 75.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Linda's Graham Cracker Toffee 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linda's Graham Cracker Toffee

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How to Make Linda's Graham Cracker Toffee

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir constantly until the butter is melted and the sugar is dissolved.
  3. Bring the mixture to a boil, stirring constantly. Continue to boil, without stirring, for 5 minutes, or until the mixture reaches 300°F (150°C) on a candy thermometer.
  4. Remove from heat and immediately stir in the vanilla extract and salt.
  5. Spread the toffee mixture evenly onto the prepared baking sheet.
  6. Arrange the graham crackers evenly over the toffee. Gently press them into the toffee.
  7. Immediately score the toffee into your desired squares or pieces while it's still hot and gooey.
  8. Let the toffee cool completely at room temperature. Once cooled, break along the scored lines for easy serving.
  9. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

14g

Carbs

2g