Ingredients for Linda's Graham Cracker Toffee
- Graham Crackers
- Unsalted Butter
- Kosher Salt
- White Sugar
- Brown Sugar
- Semi Sweet Chocolate Chips
- Ground Walnuts
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How to Make Linda's Graham Cracker Toffee
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, stirring constantly. Continue to boil, without stirring, for 5 minutes, or until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove from heat and immediately stir in the vanilla extract and salt.
- Spread the toffee mixture evenly onto the prepared baking sheet.
- Arrange the graham crackers evenly over the toffee. Gently press them into the toffee.
- Immediately score the toffee into your desired squares or pieces while it's still hot and gooey.
- Let the toffee cool completely at room temperature. Once cooled, break along the scored lines for easy serving.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
14g
Carbs
2g