Lindas Cajun Spice Mix Recipe

Spice up your life with this vibrant Cajun spice mix, adapted from Linda McCartney's legendary 'World of Vegetarian Cooking'! This recipe yields approximately 50g of a mouthwatering blend perfect for seasoning vegetables, tofu, tempeh, or anything that needs a fiery kick. Easy to make in just 5 minutes, this homemade mix beats store-bought any day!

Prep Time 5 mins
Cook Time 5 mins
Calories 2.3 kcal
Protein 0g
Rating 5.0 (8 Reviews)
Lindas Cajun Spice Mix 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lindas Cajun Spice Mix

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How to Make Lindas Cajun Spice Mix

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon black pepper, and ½ teaspoon salt.
  2. Stir until all spices are evenly distributed.
  3. Transfer the Cajun spice mix to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g