Ingredients for Linnea's Cranberry Salad
- Cranberry Gelatin
- 1/4 cup boiling water
- 1 medium orange (zested and juiced)
- 1 cup fresh cranberries
- 1 medium apple (cored and diced)
- 1/2 cup granulated sugar
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts
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How to Make Linnea's Cranberry Salad
- Sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/4 cup boiling water. Stir until completely dissolved.
- Refrigerate for 30 minutes, or until the gelatin mixture begins to thicken slightly.
- In a large bowl, combine 1 cup fresh cranberries, 1 medium orange (zested and juiced), 1 medium apple (cored and diced), and 1/2 cup granulated sugar. Gently toss to combine.
- Add the dissolved gelatin, 1/2 cup chopped celery, and 1/2 cup chopped walnuts to the cranberry mixture. Stir until evenly distributed.
- Cover the bowl and chill in the refrigerator for at least 3-4 hours, or until the salad is firm and set.
- Before serving, transfer the cranberry salad to a decorative serving bowl. Garnish as desired and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
90g
Fat
2g
Carbs
8g
