Lite Hot Chocolate Recipe

Indulge in a rich and decadent hot chocolate without the guilt! This low-carb, diabetic-friendly recipe uses simple substitutions to create a delicious, comforting beverage perfect for a cozy night in. Enjoy the creamy warmth and deep chocolate flavor with significantly fewer carbs than traditional hot chocolate.

Prep Time 5 mins
Cook Time 10 mins
Calories 12.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Lite Hot Chocolate 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lite Hot Chocolate

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How to Make Lite Hot Chocolate

  1. In a small saucepan, whisk together 2 tablespoons of Splenda, 1/4 cup unsweetened cocoa powder, and a pinch of salt.
  2. Gradually whisk in 1 cup of hot water until completely smooth and there are no lumps.
  3. Bring the mixture to a gentle simmer over medium heat, stirring constantly.
  4. Reduce heat to low and stir in 1 cup of your favorite unsweetened dairy beverage (almond milk, soy milk, or heavy cream are great options).
  5. Continue to heat, stirring frequently, until the hot chocolate is warmed through but not boiling. About 2-3 minutes.
  6. Remove from heat and serve immediately. Garnish with a sprinkle of cinnamon or sugar-free whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

2g

Carbs

0g