Forktionary

Citrus Mint Tea Recipe

This vibrant Citrus Mint Iced Tea recipe is a delightful fusion of refreshing mint and zesty citrus flavors. Inspired by a Splenda recipe, we've elevated it with a touch of pineapple rum and a hint of orange for an unforgettable taste. The longer it chills, the more the flavors meld, creating a truly exceptional iced tea experience. Perfect for warm days or any occasion!

Prep Time 5 mins
Cook Time 10 mins
Calories 13.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Citrus Mint Tea 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Mint Tea

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How to Make Citrus Mint Tea

  1. Boil 4 cups of water.
  2. In a large pitcher, combine 4 black tea bags, 1/2 cup fresh mint leaves, and 1/4 cup orange Crystal Light.
  3. Pour the boiling water over the tea bags, mint, and Crystal Light.
  4. Cover the pitcher and let it steep for 5 minutes.
  5. Remove the tea bags and mint leaves, gently squeezing the leaves to extract maximum flavor.
  6. Stir in 1/4 cup Splenda granulated sweetener (or to taste).
  7. Add 1/2 cup pineapple rum (optional).
  8. Stir well to combine.
  9. Add ice to a serving glass.
  10. Pour the tea over the ice.
  11. Garnish with lemon slices, orange slices, and a few fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Citrus Lemon Oranges Taste Mood Sweet