Ingredients for Lite Stuffed Mushrooms
- 1 pound mushrooms
- 8 ounces cottage cheese
- 1 tablespoon chopped jalapeno pepper
- 1 clove minced garlic
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped mushroom stems
- 1 tablespoon chopped fresh parsley
- salt to taste
- pepper to taste
- 1/4 teaspoon chili powder
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How to Make Lite Stuffed Mushrooms
- Preheat oven to broil and position rack in the second position from the top.
- Clean and remove stems from 1 pound of mushrooms (cremini, portabello, or a mix). Roughly chop the stems.
- In a medium bowl, combine 8 ounces of cottage cheese, 1 tablespoon of chopped jalapeño (optional), 1 clove minced garlic (optional), 1/4 cup of chopped mushroom stems, 1 tablespoon of chopped fresh parsley, and salt and pepper to taste.
- Spoon the cottage cheese mixture generously into each mushroom cap.
- Sprinkle with 1/4 teaspoon of cayenne pepper or chili powder (optional).
- Place the stuffed mushrooms in a baking dish.
- Broil for 5-7 minutes, or until the cottage cheese is bubbly and lightly browned. Keep a close eye to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
1g
Carbs
1g