Lite Stuffed Mushrooms Recipe

Looking for a light and flavorful appetizer that won't derail your healthy eating? These Lite Stuffed Mushrooms are the perfect solution! This recipe features juicy mushroom caps stuffed with a creamy cottage cheese mixture. Feel free to add a kick with jalapeño and garlic, or enjoy a milder version without them. For an extra gourmet touch, try using portabello mushrooms and black garlic (fermented Korean garlic with a mellow, sweet flavor). Broiled to perfection, these mushrooms are a crowd-pleaser that's surprisingly low-calorie!

Prep Time 15 mins
Cook Time 20 mins
Calories 37.2 kcal
Protein 10g
Rating 4.2 (5 Reviews)
Lite Stuffed Mushrooms 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lite Stuffed Mushrooms

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How to Make Lite Stuffed Mushrooms

  1. Preheat oven to broil and position rack in the second position from the top.
  2. Clean and remove stems from 1 pound of mushrooms (cremini, portabello, or a mix). Roughly chop the stems.
  3. In a medium bowl, combine 8 ounces of cottage cheese, 1 tablespoon of chopped jalapeño (optional), 1 clove minced garlic (optional), 1/4 cup of chopped mushroom stems, 1 tablespoon of chopped fresh parsley, and salt and pepper to taste.
  4. Spoon the cottage cheese mixture generously into each mushroom cap.
  5. Sprinkle with 1/4 teaspoon of cayenne pepper or chili powder (optional).
  6. Place the stuffed mushrooms in a baking dish.
  7. Broil for 5-7 minutes, or until the cottage cheese is bubbly and lightly browned. Keep a close eye to prevent burning.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

1g

Carbs

1g