Ingredients for Little Peanut Butter Cup Treats
- 1/2 cup (1 stick) softened butter
- Brown Sugar
- Granulated Sugar
- 1 large egg
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Miniature Peanut Butter Cups
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How to Make Little Peanut Butter Cup Treats
- Preheat oven to 375°F (190°C).
- In a mixing bowl, cream together 1/2 cup (1 stick) softened butter, 1/2 cup granulated sugar, and 1/4 cup packed brown sugar until light and fluffy.
- Beat in 1 large egg, 1/2 cup creamy peanut butter, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Once chilled, roll the dough into 1-inch balls.
- Place each ball into a greased mini muffin tin.
- Bake for 8-9 minutes, or until edges are lightly golden brown.
- Remove from oven and immediately press one miniature Reese's Peanut Butter Cup into the center of each cookie.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
34g
Fat
12g
Carbs
4g
