Ingredients for Cream Cheese Flan
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How to Make Cream Cheese Flan
- Preheat oven to 350f stir sugar and 1 / 2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves
- Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan
- Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel
- Cool
- Using electric mixer, beat cream cheese in large bowl until smooth
- Gradually beat in sweetened condensed milk, then eggs and yolk
- Add evaporated milk, vanilla, salt, and remaining 1 / 2 cup water
- Beat to blend
- Pour custard into caramel-lined dish
- Place dish in 13x9x2-inch metal baking pan
- Add enough hot water to pan to come 1 1 / 2 inches up sides of dish
- Bake until knife inserted into center of flan comes out clean, about 1 hour
- Remove flan from water bath
- Refrigerate uncovered until cool, then cover and refrigerate overnight
- Run small sharp knife around flan to loosen
- Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter
- Scrape caramel syrup from dish over flan
- Slice flan and serve
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
259g
Fat
57g
Carbs
22g
