Ingredients for Loaded Cornbread
- Ground Turkey
- Onion
- Salt
- Pepper
- 2 cups cornmeal
- All Purpose Flour
- Baking Soda
- 1 tbsp chili powder
- 2 large eggs
- 1 1/2 cups buttermilk
- Canola Oil
- Black Eyed Peas
- Creamed Corn
- Cheddar Cheese
- Pickled Jalapeno Peppers
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How to Make Loaded Cornbread
- Brown the ground meat: In a large skillet over medium heat, cook 1 lb ground beef (or turkey), 1/2 cup chopped onion, 1 green bell pepper (chopped), and 2 cloves garlic (minced) until the meat is browned and crumbles easily. Drain off any excess grease.
- Prep the dry ingredients: In a large bowl, whisk together 2 cups cornmeal, 1 cup all-purpose flour, 1 tbsp baking soda, and 1 tbsp chili powder.
- Combine wet and dry: Add 2 large eggs, 1 1/2 cups buttermilk, and 1/2 cup vegetable oil to the dry ingredients. Stir gently until just combined. Do not overmix.
- Add the remaining ingredients: Stir in the cooked meat mixture, 1 (15-ounce) can black-eyed peas (drained and rinsed), 1 cup frozen corn (thawed), and 1 1/2 cups shredded cheddar cheese.
- Bake to perfection: Pour the batter into a lightly greased 11x7 inch baking dish. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Rest and serve: Let the cornbread cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
18g
Fat
35g
Carbs
13g
