Lobster Fondue Red Lobster Copycat Recipe

Indulge in a decadent Lobster Fondue, a creamy, cheesy masterpiece inspired by Red Lobster's famous recipe! This rich and luxurious fondue is surprisingly easy to make, perfect for a romantic dinner or a special occasion. While the original recipe calls for lobster, we offer a delicious substitution with lump crab meat for those who prefer. Get ready for a flavor explosion – the perfect blend of creamy Velveeta, savory seafood, and crusty bread. Serve warm for an unforgettable culinary experience!

Prep Time 15 mins
Cook Time 25 mins
Calories 1138.4 kcal
Protein 110g
Rating 3.3 (3 Reviews)
Lobster Fondue Red Lobster Copycat 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lobster Fondue Red Lobster Copycat

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How to Make Lobster Fondue Red Lobster Copycat

  1. Preheat oven's broiler.
  2. Carefully remove the top of the bread boule and scoop out the inside, leaving a 1/2-inch thick shell. Cut the bread into bite-sized pieces.
  3. Lightly brush the inside of the bread bowl and the bread pieces with olive oil.
  4. Broil the bread bowl and pieces for 2-3 minutes, or until lightly golden brown. Watch carefully to prevent burning.
  5. In a medium saucepan, melt butter over medium-low heat.
  6. Add cubed Velveeta cheese and milk. Stir constantly until the cheese is completely melted and smooth.
  7. Stir in cooked lobster (or crab) meat.
  8. Reduce heat to low and stir in red pepper flakes.
  9. Pour the cheese mixture into the prepared bread bowl.
  10. Garnish with fresh parsley.
  11. Serve immediately with fondue forks, allowing guests to dip the bread pieces into the warm, cheesy fondue.

Nutrition Information (Approximate per serving)

Sodium

127 g

Sugar

65g

Fat

90g

Carbs

53g

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