Ingredients for Lobster Fondue Red Lobster Copycat
- 8 ounces Velveeta cheese, cubed
- 1/2 cup milk
- Cayenne Pepper
- Paprika
- Lobster Tails
- Sweet Red Pepper
- Fresh Parsley
- French Bread
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How to Make Lobster Fondue Red Lobster Copycat
- Preheat oven's broiler.
- Carefully remove the top of the bread boule and scoop out the inside, leaving a 1/2-inch thick shell. Cut the bread into bite-sized pieces.
- Lightly brush the inside of the bread bowl and the bread pieces with olive oil.
- Broil the bread bowl and pieces for 2-3 minutes, or until lightly golden brown. Watch carefully to prevent burning.
- In a medium saucepan, melt butter over medium-low heat.
- Add cubed Velveeta cheese and milk. Stir constantly until the cheese is completely melted and smooth.
- Stir in cooked lobster (or crab) meat.
- Reduce heat to low and stir in red pepper flakes.
- Pour the cheese mixture into the prepared bread bowl.
- Garnish with fresh parsley.
- Serve immediately with fondue forks, allowing guests to dip the bread pieces into the warm, cheesy fondue.
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
65g
Fat
90g
Carbs
53g