Ingredients for London Broil W Balsamic Kick
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How to Make London Broil W Balsamic Kick
- Cut a 2-3 lb London broil steak in half crosswise to ensure even cooking.
- In a large bowl, whisk together the marinade ingredients (see below).
- Place the steak in a resealable gallon-size plastic bag. Pour the marinade over the steak, ensuring it's fully coated.
- Refrigerate for 2-24 hours. Marinating longer than 24 hours may result in an overly salty steak.
- Turn the bag every couple of hours to ensure even marinating.
- Remove the steak from the refrigerator 45 minutes before grilling to allow it to come to room temperature.
- Remove bay leaves from marinade before grilling.
- Preheat grill to medium heat for 15 minutes.
- Insert a meat thermometer into the thickest part of the steak.
- Sear the steak over medium heat for 7 minutes per side.
- Move the steak to a cooler part of the grill (indirect heat). Continue to grill for an additional 11 minutes per side, basting with the reserved marinade every 2-3 minutes.
- The internal temperature should reach 130-140°F (medium-rare to medium).
- Remove the steak from the grill and let it rest on a cutting board for 5 minutes before slicing.
- This resting period allows the juices to redistribute, resulting in an incredibly tender and flavorful steak.
- Slice the steak against the grain to your desired thickness and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
144g
Fat
60g
Carbs
12g
