Ingredients for Low Cal Asian Peanut Sauce
- Chickpeas
- Vegetable Broth
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup low-sodium soy sauce
- Garlic Clove
- Chili Paste
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How to Make Low Cal Asian Peanut Sauce
- Combine 1/2 cup peanut butter (smooth or crunchy), 1/4 cup low-sodium soy sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1 tablespoon honey or maple syrup, 1 teaspoon sesame oil, 1 clove garlic (minced), and 1/4 cup water in a blender.
- Blend until completely smooth and creamy. Add more water, 1 tablespoon at a time, until you reach your desired consistency.
- Taste and adjust seasonings as needed. Add a pinch of red pepper flakes for extra heat, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
8g
Carbs
6g