Low Cal Fat Peanut Butter Pie Recipe

Indulge your cravings with this unbelievably delicious peanut butter pie! Surprisingly low in calories and fat compared to traditional recipes, this pie is a guilt-free treat. This recipe, adapted from a friend's original, offers a delightful balance of creamy peanut butter flavor and light texture. Elevate your pie with optional additions like sliced bananas folded into the filling and atop the crust, or a crunchy Oreo cookie crumble for an extra decadent touch. Prepare for rave reviews!

Prep Time 20 mins

Cook Time 15 mins

Calories 127.5 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Cal Fat Peanut Butter Pie

Low Fat Graham Cracker Crusts
Fat Free Cream Cheese
Powdered Sugar
Low Fat Peanut Butter
Nonfat Milk
Vanilla Extract
Fat Free Whipped Topping

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How to Make Low Cal Fat Peanut Butter Pie

Preheat oven to 350°F (175°C).
Prepare your pie crust (either homemade or store-bought).
In a large bowl, beat together the peanut butter, sugar substitute, and Greek yogurt until smooth and creamy.
Gradually add the milk, ensuring a consistent texture. If using bananas, gently fold in the sliced bananas at this stage.
Pour the filling into the prepared pie crust.
Bake for 15 minutes, or until the filling is set around the edges.
Let the pie cool completely before refrigerating for at least 2 hours to allow the filling to fully set.
Before serving, garnish with additional banana slices (if desired) and/or crushed Oreos. Refrigerate any leftovers.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

71g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies

Frequently Asked Questions

How long does it take to make Low Cal Fat Peanut Butter Pie?

Low Cal Fat Peanut Butter Pie takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Low Cal Fat Peanut Butter Pie?

Low Cal Fat Peanut Butter Pie has approximately 127.5 calories per serving, with about 12 g protein, 7 g carbohydrates and 3 g fat.

What ingredients do I need for Low Cal Fat Peanut Butter Pie?

The key ingredients for Low Cal Fat Peanut Butter Pie are Low Fat Graham Cracker Crusts, Fat Free Cream Cheese, Powdered Sugar, Low Fat Peanut Butter, Nonfat Milk, Vanilla Extract. See the full list with measurements above.