Ingredients for Low Cal Fat Peanut Butter Pie
- Low Fat Graham Cracker Crusts
- Fat Free Cream Cheese
- Powdered Sugar
- Low Fat Peanut Butter
- Nonfat Milk
- Vanilla Extract
- Fat Free Whipped Topping
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How to Make Low Cal Fat Peanut Butter Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought).
- In a large bowl, beat together the peanut butter, sugar substitute, and Greek yogurt until smooth and creamy.
- Gradually add the milk, ensuring a consistent texture. If using bananas, gently fold in the sliced bananas at this stage.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes, or until the filling is set around the edges.
- Let the pie cool completely before refrigerating for at least 2 hours to allow the filling to fully set.
- Before serving, garnish with additional banana slices (if desired) and/or crushed Oreos. Refrigerate any leftovers.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
6g
Carbs
7g