Low Cal Fat Peanut Butter Pie Recipe

Indulge your cravings with this unbelievably delicious peanut butter pie! Surprisingly low in calories and fat compared to traditional recipes, this pie is a guilt-free treat. This recipe, adapted from a friend's original, offers a delightful balance of creamy peanut butter flavor and light texture. Elevate your pie with optional additions like sliced bananas folded into the filling and atop the crust, or a crunchy Oreo cookie crumble for an extra decadent touch. Prepare for rave reviews!

Prep Time 20 mins
Cook Time 15 mins
Calories 127.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Low Cal Fat Peanut Butter Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Cal Fat Peanut Butter Pie

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How to Make Low Cal Fat Peanut Butter Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (either homemade or store-bought).
  3. In a large bowl, beat together the peanut butter, sugar substitute, and Greek yogurt until smooth and creamy.
  4. Gradually add the milk, ensuring a consistent texture. If using bananas, gently fold in the sliced bananas at this stage.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 15 minutes, or until the filling is set around the edges.
  7. Let the pie cool completely before refrigerating for at least 2 hours to allow the filling to fully set.
  8. Before serving, garnish with additional banana slices (if desired) and/or crushed Oreos. Refrigerate any leftovers.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

71g

Fat

6g

Carbs

7g

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