Ingredients for Low Carb Almond Meal Muffins
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter
- 2 large eggs
- Water
- Artificial Sweetener
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How to Make Low Carb Almond Meal Muffins
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a large bowl, whisk together the almond flour, baking powder, sweetener, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, melted coconut oil, vanilla extract, and almond milk.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill muffin cups about halfway full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
26g
Carbs
0g