Low Carb Almond Meal Muffins Recipe

Craving muffins without the carbs? These delightful Low-Carb Almond Flour Muffins are the perfect solution! Adapted from a popular low-carb recipe, this recipe delivers moist, nutty muffins that are surprisingly satisfying. Enjoy a guilt-free treat any time of day!

Prep Time 15 mins
Cook Time 20 mins
Calories 92 kcal
Protein 4g
Rating Be the first
Low Carb Almond Meal Muffins 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Almond Meal Muffins

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How to Make Low Carb Almond Meal Muffins

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. In a large bowl, whisk together the almond flour, baking powder, sweetener, salt, and cinnamon.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, vanilla extract, and almond milk.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill muffin cups about halfway full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

26g

Carbs

0g

Frequently Asked Questions

How long does it take to make Low Carb Almond Meal Muffins?

Low Carb Almond Meal Muffins takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Low Carb Almond Meal Muffins?

Low Carb Almond Meal Muffins has approximately 92 calories per serving, with about 4 g protein, 0 g carbohydrates and 14 g fat.

What ingredients do I need for Low Carb Almond Meal Muffins?

The key ingredients for Low Carb Almond Meal Muffins are Almond Flour, Baking Powder, Salt, Butter, Eggs, Water. See the full list with measurements above.

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