Low Carb Barbecue Sauce Recipe

This tangy and smoky low-carb barbecue sauce is perfect for grilling your favorite meats and veggies! Adapted from Bill and Cheryl Jameson's "Smoke and Spice," this recipe delivers big flavor without the carb overload. We've dialed back the Splenda for a more balanced sweetness, ensuring a delicious sauce you'll want to use sparingly (though it's hard to resist!). Perfect for keto and low-carb diets.

Prep Time 5 mins
Cook Time 25 mins
Calories 17.7 kcal
Protein 0g
Rating 4.1 (13 Reviews)
Low Carb Barbecue Sauce 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Barbecue Sauce

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How to Make Low Carb Barbecue Sauce

  1. In a medium saucepan, combine all ingredients.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low, cover, and simmer gently for 20 minutes, stirring occasionally to prevent sticking.
  4. Remove from heat and let cool completely. The sauce will thicken as it cools.
  5. Transfer to an airtight container and refrigerate for at least 2 hours to allow flavors to meld. The sauce will keep in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

5g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Beef & Red Meat The Americas American Southern Healthy Gluten Free Keto Paleo Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Sauces Condiments Etc Easy Savory Sauces Number Of Servings 3 Steps Or Less