Ingredients for Low Carb Hash Browns Cauliflower
- 4 cups riced cauliflower
- 4 slices bacon
- Onions
- 1 tablespoon butter
- Salt And Pepper
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How to Make Low Carb Hash Browns Cauliflower
- Cook 4 slices of bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
- Add 1 medium chopped onion to the skillet and cook until softened, about 3-5 minutes.
- Add 4 cups of riced cauliflower to the skillet. Stir to combine with the bacon grease and onions.
- Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender and starting to brown. Add 1 tablespoon of butter during cooking to help with browning and prevent sticking.
- Stir in the crumbled cooked bacon. Season generously with salt and pepper to taste.
- Serve immediately as a breakfast hash or alongside your favorite low-carb protein.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
23g
Fat
52g
Carbs
4g
