Ingredients for Low Carb Amish Ham Casserole
- Ham
- Onion
- 4 large eggs
- Cauliflower
- 1 ½ cups shredded sharp cheddar cheese
- Cottage Cheese
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How to Make Low Carb Amish Ham Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked ham, cream cheese, cheddar cheese, eggs, green onions, and seasonings. Mix thoroughly until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 35-40 minutes, or until the casserole is set and lightly golden brown and bubbly around the edges.
- Let the casserole stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
19g
Fat
62g
Carbs
3g