Low Carb Amish Ham Casserole Recipe

This hearty and delicious Low-Carb Amish Ham Casserole is perfect for breakfast or dinner! Packed with savory ham, cheesy goodness, and a delightful creamy texture, this recipe is surprisingly easy to make and will quickly become a family favorite. Enjoy a guilt-free indulgence with this low-carb twist on a classic comfort food.

Prep Time 15 mins
Cook Time 45 mins
Calories 440.6 kcal
Protein 86g
Rating 4.3 (6 Reviews)
Low Carb Amish Ham Casserole 46

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Amish Ham Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Amish Ham Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Carb Amish Ham Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cooked ham, cream cheese, cheddar cheese, eggs, green onions, and seasonings. Mix thoroughly until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake uncovered for 35-40 minutes, or until the casserole is set and lightly golden brown and bubbly around the edges.
  5. Let the casserole stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

19g

Fat

62g

Carbs

3g