Low Carb Root Beer Float Recipe

Indulge in a guilt-free treat with this unbelievably delicious Low-Carb Root Beer Float! Satisfy your sweet tooth with a creamy, bubbly delight that's surprisingly low in carbs. Perfect for keto diets and anyone craving a refreshing dessert.

Prep Time 2 mins
Cook Time 2 mins
Calories 205.3 kcal
Protein 2g
Rating Be the first
Low Carb Root Beer Float 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Root Beer Float

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How to Make Low Carb Root Beer Float

  1. In a tall glass, add 1/2 cup of sugar-free root beer.
  2. Top with 2 scoops (approximately 1/2 cup) of your favorite low-carb vanilla ice cream.
  3. Optional: Add a splash of sugar-free vanilla syrup or a few drops of stevia for extra sweetness.
  4. Garnish with a maraschino cherry (optional, check carb count if using).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

68g

Carbs

0g

Frequently Asked Questions

How long does it take to make Low Carb Root Beer Float?

Low Carb Root Beer Float takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Low Carb Root Beer Float?

Low Carb Root Beer Float has approximately 205.3 calories per serving, with about 2 g protein, 0 g carbohydrates and 33 g fat.

What ingredients do I need for Low Carb Root Beer Float?

The key ingredients for Low Carb Root Beer Float are Diet Root Beer, Heavy Cream, Ice, 2 scoops (approx. 1/2 cup) low-carb vanilla ice cream, splash sugar-free vanilla syrup, few drops stevia. See the full list with measurements above.

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