Ingredients for Low Carb Root Beer Float
- 1/2 cup diet root beer
- heavy cream
- ice
- 2 scoops (approx. 1/2 cup) low-carb vanilla ice cream
- splash sugar-free vanilla syrup
- few drops stevia
- 1 maraschino cherry
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How to Make Low Carb Root Beer Float
- In a tall glass, add 1/2 cup of sugar-free root beer.
- Top with 2 scoops (approximately 1/2 cup) of your favorite low-carb vanilla ice cream.
- Optional: Add a splash of sugar-free vanilla syrup or a few drops of stevia for extra sweetness.
- Garnish with a maraschino cherry (optional, check carb count if using).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
68g
Carbs
0g