Low Carb Root Beer Float Recipe

Indulge in a guilt-free treat with this unbelievably delicious Low-Carb Root Beer Float! Satisfy your sweet tooth with a creamy, bubbly delight that's surprisingly low in carbs. Perfect for keto diets and anyone craving a refreshing dessert.

Prep Time 2 mins
Cook Time 2 mins
Calories 205.3 kcal
Protein 2g
Rating 4.9 (15 Reviews)
Low Carb Root Beer Float 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Root Beer Float

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How to Make Low Carb Root Beer Float

  1. In a tall glass, add 1/2 cup of sugar-free root beer.
  2. Top with 2 scoops (approximately 1/2 cup) of your favorite low-carb vanilla ice cream.
  3. Optional: Add a splash of sugar-free vanilla syrup or a few drops of stevia for extra sweetness.
  4. Garnish with a maraschino cherry (optional, check carb count if using).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

68g

Carbs

0g