Low Fat Almond Love Drops Recipe

These irresistible Low-Fat Almond Love Drops are unbelievably addictive! A delightful blend of nutty almond flavor and subtly sweet fruit preserves, these bite-sized treats are perfect for a healthy snack or dessert. While optional, ground cardamom adds a warm, aromatic touch that elevates the flavor profile to a whole new level. Prepare to be amazed by how simple yet satisfying these are! #almondcookies #lowfat #healthybaking #easyrecipe #desserts #cardamom

Prep Time 15 mins
Cook Time 25 mins
Calories 67.7 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Low Fat Almond Love Drops 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Almond Love Drops

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How to Make Low Fat Almond Love Drops

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine 1 cup almond flour, 1/4 cup powdered sugar, 1/4 teaspoon ground cardamom (optional), 1/4 teaspoon salt, and 2 large egg whites. Process until a smooth paste forms.
  3. Drop rounded teaspoons of the almond paste onto the prepared baking sheet, leaving some space between each drop.
  4. Using a wet spoon or toothpick, gently create a small indentation in the center of each cookie.
  5. Fill each indentation with approximately 1/2 teaspoon of your favorite fruit preserves (apricot, raspberry, or fig are recommended).
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

1g

Carbs

2g