Ingredients for Low Fat Apple Cake Ww
- 4 large eggs
- 2 tablespoons (25g) granulated sugar (for topping)
- 1% Low Fat Milk
- Light Butter
- 1 teaspoon vanilla extract
- Self Rising Flour
- 2 tablespoons (20g) cornstarch
- Green Apple
- Ground Cinnamon
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How to Make Low Fat Apple Cake Ww
- Preheat oven to 400°F (200°C).
- Grease and flour a 10-inch springform pan.
- In a large bowl, beat 4 large eggs with ¾ cup (150g) granulated sugar until light and fluffy.
- Stir in 1 cup (240ml) milk, ¼ cup (50g) melted unsalted butter, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour and 2 tablespoons (20g) cornstarch.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Pour batter into the prepared pan.
- Arrange thinly sliced apples (about 3 medium) in a circular pattern over the batter.
- In a small bowl, combine 1 tablespoon (10g) ground cinnamon and 2 tablespoons (25g) granulated sugar. Sprinkle evenly over the apples.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before removing from the pan.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
93g
Fat
12g
Carbs
14g
