Low Fat Chocolate Buttercream Recipe

Indulge your chocolate cravings without the guilt! This lightened-up chocolate buttercream frosting is surprisingly rich and decadent, perfect for topping your favorite cakes and cupcakes. Quick and easy to make in under 15 minutes, this recipe is a guilt-free treat for fitness enthusiasts and dessert lovers alike. Get ready to experience the perfect balance of flavor and health!

Prep Time 5 mins
Cook Time 10 mins
Calories 501.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Low Fat Chocolate Buttercream 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Chocolate Buttercream

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How to Make Low Fat Chocolate Buttercream

  1. In a small bowl, combine 1 tablespoon instant coffee granules with 2 tablespoons of milk. Stir until completely dissolved and set aside.
  2. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, softened, and 4 ounces cream cheese, softened, at medium speed until light and fluffy (about 2-3 minutes).
  3. Add 1 teaspoon vanilla extract and a pinch of salt. Beat well to combine.
  4. Gradually add 1/2 cup unsweetened cocoa powder, 2 cups powdered sugar, and the coffee milk mixture, beating at low speed until just combined.
  5. Increase the mixer speed to high and beat for 2-3 minutes, or until the frosting is light, fluffy, and easy to spread. Add 1-2 tablespoons more milk, if needed, to reach desired consistency.
  6. Frost your favorite cakes, cupcakes, or cookies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

190g

Fat

98g

Carbs

18g