Ingredients for Low Fat Chocolate Buttercream
- 1/2 cup (1 stick) unsalted butter, softened
- 4 ounces reduced fat cream cheese, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 2-4 tablespoons skim milk
- 1 tablespoon instant coffee granules
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How to Make Low Fat Chocolate Buttercream
- In a small bowl, combine 1 tablespoon instant coffee granules with 2 tablespoons of milk. Stir until completely dissolved and set aside.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, softened, and 4 ounces cream cheese, softened, at medium speed until light and fluffy (about 2-3 minutes).
- Add 1 teaspoon vanilla extract and a pinch of salt. Beat well to combine.
- Gradually add 1/2 cup unsweetened cocoa powder, 2 cups powdered sugar, and the coffee milk mixture, beating at low speed until just combined.
- Increase the mixer speed to high and beat for 2-3 minutes, or until the frosting is light, fluffy, and easy to spread. Add 1-2 tablespoons more milk, if needed, to reach desired consistency.
- Frost your favorite cakes, cupcakes, or cookies and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
190g
Fat
98g
Carbs
18g