Ingredients for Low Fat Ice Cream Cassata Slice
- Low Fat Chocolate Ice Cream
- 50g (1/2 cup) Toasted pine nuts
- Low Fat Vanilla Ice Cream
- Dried Apricots
- Dried Figs
- Dried Peaches
- Glace Green Cherries
- Glace Red Cherries
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How to Make Low Fat Ice Cream Cassata Slice
- Line a 20cm x 10cm loaf tin with plastic wrap, ensuring excess hangs over the sides for easy removal.
- In a medium bowl, gently combine 250ml (2 cups) of low-fat chocolate ice cream and 50g (1/2 cup) of toasted pine nuts.
- Spoon the chocolate ice cream mixture into the prepared tin, pressing it firmly into the base and up the sides to create a hollow center.
- Freeze for at least 2 hours, or until completely firm.
- In a separate bowl, gently fold 250ml (2 cups) of low-fat vanilla ice cream with 100g (1 cup) of chopped dried fruit (such as cranberries, raisins, or apricots).
- Spoon the vanilla ice cream mixture into the tin, filling the hollow center created by the chocolate layer. Smooth the top surface evenly.
- Cover the tin tightly with the overhanging plastic wrap, ensuring a good seal.
- Freeze overnight (or for at least 6 hours) until completely solid.
- Carefully remove the cassata slice from the tin using the overhanging plastic wrap. Discard the plastic.
- To achieve clean slices, quickly dip a sharp knife in hot water, wipe dry, and slice. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
8g
Carbs
15g
