Ingredients for Lower Fat Alfredo Sauce
- Fat Free Half And Half
- Low Fat Cream Cheese
- Light Margarine
- Parmesan Cheese
- Garlic
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How to Make Lower Fat Alfredo Sauce
- Heat olive oil in a medium saucepan over medium heat.
- Add minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Stir in ricotta cheese, Parmesan cheese, milk, nutritional yeast, salt, and pepper.
- Cook, stirring constantly, until the sauce is smooth and heated through, about 5-7 minutes.
- Reduce heat to low and simmer for another 5 minutes, stirring occasionally, to allow flavors to meld.
- Stir in fresh parsley (if using) before serving.
- Serve immediately over your favorite pasta, vegetables, or protein.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
53g
Fat
50g
Carbs
8g