Ingredients for Luby's Cafeteria Chocolate Chess Pie
- 2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup (1 stick) butter, melted
- 1/4 cup unsweetened cocoa powder
- 4 extra large eggs
- 1 (5 fl oz) can evaporated milk
- 1/2 cup light corn syrup
- 1 (4 ounce) German sweet chocolate bar, chopped
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie shell
- 1 cup semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Luby's Cafeteria Chocolate Chess Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Luby's Cafeteria Chocolate Chess Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the granulated sugar, all-purpose flour, melted butter, and unsweetened cocoa powder until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the evaporated milk, light corn syrup, semi-sweet chocolate chips, and vanilla extract until well combined.
- Carefully pour the batter into your 9-inch pie crust.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean). The center might still appear slightly jiggly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
84g
Fat
24g
Carbs
11g