Ingredients for Luby's Cafeteria Jefferson Davis Pie
- Brown Sugar
- ⅓ cup all-purpose flour
- Ground Nutmeg
- 2 cups half-and-half
- Butter
- 3 large eggs
- 2 tablespoons lemon juice
- Lemon Rind
- Unbaked 9 Inch Pie Shell
- Whipped cream, for serving (optional)
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How to Make Luby's Cafeteria Jefferson Davis Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the granulated sugar, all-purpose flour, and ground nutmeg until thoroughly combined.
- Gradually whisk in the half-and-half until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the lemon juice, lemon zest, and melted margarine. Whisk until the batter is smooth and well blended.
- Carefully pour the batter into the unbaked pie crust.
- Bake for 45-50 minutes, or until the center is almost set and the edges are lightly golden brown. If the crust edges begin to brown too quickly, loosely cover them with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Serve chilled, topped with whipped cream if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
213g
Fat
33g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Pies And Tarts Desserts Eggs Dairy American Southern United States Dinner Party Kid Friendly Eggs Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Taste Mood Sweet Presentation Served Cold
