Ingredients for Luna's Red Chile And Pork Over Stuffing
- Red Enchilada Sauce
- Boneless Pork Chop
- Vegetable Oil Cooking Spray
- Pork Stuffing Mix
- 1/2 cup water (plus more as needed for stuffing)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Luna's Red Chile And Pork Over Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Luna's Red Chile And Pork Over Stuffing
- Trim all fat from 1 lb pork loin and cut into 1/2-inch cubes.
- Spray a large skillet with vegetable oil and brown the pork cubes over medium-high heat for 5-7 minutes, until browned on all sides.
- Add 1 (10-ounce) can enchilada sauce (or your homemade sauce) and 1/2 cup water to the skillet. Bring to a simmer, reduce heat to low, and cook for 10 minutes, stirring occasionally.
- Prepare 1 box (6-ounce) stuffing mix according to package directions, omitting margarine or butter. You may need to add additional water for desired consistency.
- (Optional: For a richer flavor, stir in 2 tablespoons of butter or margarine while preparing the stuffing, per package directions).
- Serve the fluffy stuffing on plates and top generously with the red chile pork.
- (Optional: Fry 1-2 eggs over medium heat until the whites are set and the yolks are still runny. Top each serving with a fried egg for an extra special treat!)
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
46g
Fat
15g
Carbs
14g