Mermaid's Artichoke Dip Recipe

Dive into a flavor explosion with this crowd-pleasing Mermaid's Artichoke Dip! A quick and easy appetizer, perfect for your next gathering. This recipe is easily doubled or tripled to feed a hungry crowd. Creamy, cheesy, and irresistible, it's guaranteed to be a hit! Serve with tortilla chips or your favorite dippers.

Prep Time 10 mins
Cook Time 25 mins
Calories 65.7 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Mermaid's Artichoke Dip 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mermaid's Artichoke Dip

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How to Make Mermaid's Artichoke Dip

  1. Preheat your oven to 350°F (175°C).
  2. Drain one 14-ounce can of artichoke hearts and one 4-ounce can of diced green chilies.
  3. In a medium glass bowl or oven-safe dish, combine the drained artichoke hearts, chilies, 1 cup mayonnaise, and 1/2 teaspoon garlic powder.
  4. Stir in 2 cups shredded cheddar cheese until well combined.
  5. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
  6. Let cool slightly before serving with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

12g

Carbs

1g