Ingredients for Mermaid's Artichoke Dip
- 1 (14 ounce) can artichoke hearts, drained
- Diced Green Chilies
- Mayonnaise
- 2 cups shredded cheddar cheese
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How to Make Mermaid's Artichoke Dip
- Preheat your oven to 350°F (175°C).
- Drain one 14-ounce can of artichoke hearts and one 4-ounce can of diced green chilies.
- In a medium glass bowl or oven-safe dish, combine the drained artichoke hearts, chilies, 1 cup mayonnaise, and 1/2 teaspoon garlic powder.
- Stir in 2 cups shredded cheddar cheese until well combined.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before serving with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
12g
Carbs
1g