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Jicama Texicana Recipe

Discover the delightful crunch of Jicama Texicana! This vibrant side dish showcases the refreshing taste of jicama, a Mexican root vegetable with a unique flavor profile – think water chestnut meets apple, with a hint of turnip. This easy recipe, inspired by Texas home cooking, is perfect for adding a zesty, healthy twist to your next meal. Get ready for a burst of fresh lime, a kick of chili powder, and the satisfying crunch of perfectly prepared jicama.

Prep Time 15 mins
Cook Time 40 mins
Calories 64.2 kcal
Protein 2g
Rating 4.7 (6 Reviews)
Jicama Texicana 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jicama Texicana

  • 1 large jicama (about 1 pound), peeled and cut into fat matchsticks
  • Lime
  • 1-2 teaspoons chili powder (adjust to taste)
  • Salt to taste (optional)

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How to Make Jicama Texicana

  1. Peel the 1 pound jicama and use a vegetable peeler or mandoline to slice it into fat matchsticks (about 1/4 inch thick).
  2. Transfer the jicama matchsticks to a medium-sized bowl, cover with cold water, and refrigerate for 30 minutes to crisp up.
  3. Drain the jicama thoroughly in a colander.
  4. Arrange the drained jicama on a serving platter.
  5. In a small bowl, combine the 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of lime zest, and 1-2 teaspoons of chili powder. Mix well.
  6. Pour the lime mixture evenly over the jicama, ensuring all pieces are coated.
  7. Sprinkle with salt to taste (optional).
  8. Serve immediately or chill for later. Consider serving additional chili powder on the side for those who prefer extra spice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

5g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes The Americas American Mexican Southern Healthy Vegetarian Vegan Gluten Free Paleo

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Appetizers Lunch Snacks Fruit Vegetables American Mexican Southwestern United States Easy No Cook Potluck Dinner Party Finger Food Heirloom Historical Holiday Event Kosher Low Fat Picnic Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Novelty Taste Mood To Go Presentation Technique