Green Tabasco Breakfast Burritos Recipe

Discover a fiery breakfast sensation! This Green Tabasco Breakfast Burrito recipe, inspired by a surprise find on a Tabasco bottle, delivers a zesty kick with perfectly cooked eggs, savory ham, and the vibrant heat of green Tabasco sauce. Easy to make in under 30 minutes, it's the perfect weekday breakfast or a fun weekend brunch.

Prep Time 5 mins
Cook Time 29 mins
Calories 308.2 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Green Tabasco Breakfast Burritos 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tabasco Breakfast Burritos

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How to Make Green Tabasco Breakfast Burritos

  1. Preheat oven to 300°F (150°C). Wrap tortillas in foil and bake for 10 minutes to warm and soften.
  2. In a small bowl, combine the chopped tomato and 1 tablespoon of Tabasco green sauce. Set aside.
  3. In a separate bowl, whisk together the eggs, salt, and pepper. Stir in the chopped green onion and diced ham.
  4. Heat a large nonstick skillet over medium heat. Add the butter and melt, tilting the pan to coat the surface.
  5. Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are mostly set but still slightly soft.
  6. Push the cooked portions of the eggs to the side of the pan, allowing the uncooked egg to flow underneath. Continue cooking until all the eggs are cooked through.
  7. Sprinkle the remaining 1 tablespoon of Tabasco green sauce evenly over the cooked eggs. Top with the shredded cheese.
  8. Remove the skillet from the heat and let the cheese melt slightly.
  9. Divide the egg mixture evenly among the warmed tortillas.
  10. Spoon the tomato and green sauce mixture over the eggs in each tortilla.
  11. Carefully roll up the burritos.
  12. Serve immediately and enjoy your spicy breakfast treat!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

8g

Fat

38g

Carbs

5g

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