Ingredients for Green Tabasco Breakfast Burritos
- 6 (8 inch) flour tortillas
- 1 medium tomato, chopped
- 2 tablespoons Tabasco green sauce
- 6 large eggs
- salt and pepper, to taste
- 2 tablespoons chopped green onion
- 2 ounces deli ham, diced
- 1 tablespoon unsalted butter
- 1/2 cup shredded Monterey Jack cheese
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How to Make Green Tabasco Breakfast Burritos
- Preheat oven to 300°F (150°C). Wrap tortillas in foil and bake for 10 minutes to warm and soften.
- In a small bowl, combine the chopped tomato and 1 tablespoon of Tabasco green sauce. Set aside.
- In a separate bowl, whisk together the eggs, salt, and pepper. Stir in the chopped green onion and diced ham.
- Heat a large nonstick skillet over medium heat. Add the butter and melt, tilting the pan to coat the surface.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are mostly set but still slightly soft.
- Push the cooked portions of the eggs to the side of the pan, allowing the uncooked egg to flow underneath. Continue cooking until all the eggs are cooked through.
- Sprinkle the remaining 1 tablespoon of Tabasco green sauce evenly over the cooked eggs. Top with the shredded cheese.
- Remove the skillet from the heat and let the cheese melt slightly.
- Divide the egg mixture evenly among the warmed tortillas.
- Spoon the tomato and green sauce mixture over the eggs in each tortilla.
- Carefully roll up the burritos.
- Serve immediately and enjoy your spicy breakfast treat!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
38g
Carbs
5g