Ingredients for Luscious Lemon Bundt Cake
- Lemon Supreme Cake Mix
- Instant Lemon Pudding Mix
- Vegetable Oil
- 4 large eggs
- Lemon Gelatin
- Water
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How to Make Luscious Lemon Bundt Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the lemon juice.
- Pour batter into the prepared bundt pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar (optional) and serve. This cake serves 12-15 people.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
24g
Fat
9g
Carbs
16g
