Ingredients for Ma's Secret Jamaican Banana Fritters
- Bananas
- 1 ½ cups all-purpose flour
- ½ cup milk
- Brown Sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Oil
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How to Make Ma's Secret Jamaican Banana Fritters
- In a large bowl, mash the ripe bananas with a fork until mostly smooth but still with some texture.
- Add the flour, sugar, baking powder, cinnamon, and salt. Mix well to combine.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat the oil in a large skillet or deep fryer to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and place them on a wire rack to drain excess oil.
- Serve warm and enjoy! Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Desserts Fruit Caribbean Easy Central American Beginner Cook Kid Friendly Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Toddler Friendly Low In Something Tropical Fruit Bananas Taste Mood Sweet Equipment Number Of Servings
