Ingredients for Macaroni And Cauliflower Au Gratin
- 1 pound elbow macaroni
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 cups milk
- American Cheese
- 1 medium head cauliflower, cut into florets
- Soft Breadcrumbs
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How to Make Macaroni And Cauliflower Au Gratin
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and rinse with cold water; set aside.
- Steam cauliflower florets until tender-crisp, about 5-7 minutes. Do not overcook.
- Melt 3 tablespoons butter in a large saucepan over medium heat. Whisk in flour, salt, and paprika until smooth.
- Gradually whisk in milk until the sauce thickens and is smooth. Reduce heat to low and simmer for 2-3 minutes, stirring frequently.
- Stir in the cheddar cheese and cooked cauliflower until melted and combined.
- Gently fold in the cooked macaroni.
- Pour the macaroni and cauliflower mixture into a greased 2-quart casserole dish.
- Melt remaining 1/2 tablespoon butter and toss with bread crumbs.
- Sprinkle the bread crumb mixture evenly over the casserole.
- Bake for 15-20 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
6g
Fat
43g
Carbs
11g
