Macaroni And Tomato Soup Recipe

A nostalgic and comforting recipe passed down through generations! This unique macaroni and tomato soup recipe harkens back to the Great Depression, proving that delicious meals can be made with simple ingredients. The creamy tomato soup base, combined with perfectly cooked macaroni, creates a surprisingly delightful flavor combination. Best enjoyed piping hot (it doesn't reheat well!), this recipe is a family favorite that's sure to become one of yours. While Campbell's soup is recommended for its classic flavor, feel free to experiment with your favorite brand of tomato soup.

Prep Time 5 mins
Cook Time 10 mins
Calories 533.3 kcal
Protein 36g
Rating 4.3 (8 Reviews)
Macaroni And Tomato Soup 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macaroni And Tomato Soup

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How to Make Macaroni And Tomato Soup

  1. Cook macaroni according to package directions. Drain well and set aside.
  2. In a medium saucepan, combine 1 (10.75 ounce) can condensed tomato soup and 1 cup of milk (or water).
  3. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Heat over medium heat, stirring occasionally, until heated through.
  5. Add the cooked macaroni to the soup and stir to combine.
  6. Heat through, ensuring the macaroni is thoroughly coated in the soup.
  7. Serve immediately while hot for the best flavor experience. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

58g

Fat

2g

Carbs

36g