Ingredients for Macaroni And Tomato Soup
- Elbow Macaroni
- 1 (10.75 ounce) can condensed tomato soup
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How to Make Macaroni And Tomato Soup
- Cook macaroni according to package directions. Drain well and set aside.
- In a medium saucepan, combine 1 (10.75 ounce) can condensed tomato soup and 1 cup of milk (or water).
- Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Heat over medium heat, stirring occasionally, until heated through.
- Add the cooked macaroni to the soup and stir to combine.
- Heat through, ensuring the macaroni is thoroughly coated in the soup.
- Serve immediately while hot for the best flavor experience. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
58g
Fat
2g
Carbs
36g