Asparagus Angel Hair Pasta Recipe

Ingredients for Asparagus Angel Hair Pasta

• Angel Hair Pasta
• Extra Virgin Olive Oil
• 2 cloves garlic, minced
• Asparagus Spear
• Grape Tomatoes
• Chicken Broth
• Dried Dill Weed
• salt and pepper to taste
• 1 ripe avocado
• Limes
• 1/2 teaspoon garlic powder
• Cheddar Cheese

How to Make Asparagus Angel Hair Pasta

1. Bring a large pot of salted water (about 6 quarts) to a rolling boil. Add 1 pound of angel hair pasta and cook for 5-6 minutes until al dente.
2. Drain the pasta and toss immediately with 1 tablespoon of olive oil to prevent sticking.
3. While the pasta cooks, heat 4 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook for 1-2 minutes until fragrant.
4. Add 1 pound of asparagus spears (trimmed) and 1 cup of halved cherry or grape tomatoes to the skillet. Stir to coat with the oil and garlic.
5. Pour in 1/2 cup of chicken or vegetable broth and continue cooking uncovered for 10-12 minutes, or until the asparagus is tender-crisp and bright green.
6. In a large bowl, combine the cooked pasta and the asparagus and tomato mixture. Season generously with 1 tablespoon of fresh dill, chopped, and salt and pepper to taste.
7. For the avocado topping: In a separate small bowl, mash 1 ripe avocado with 1 tablespoon of lime or lemon juice and 1/2 teaspoon of garlic powder until smooth and creamy.
8. Serve the pasta topped with a dollop of the avocado mixture and a sprinkle of 1/2 cup of shredded Parmesan cheese (or your favorite cheese).