Ingredients for Maggi Mee Goreng
- Maggi 2 Minute Noodles
- Chicken Legs
- Shallot
- Garlic Cloves
- 100g bok choy, chopped
- Bean Sprouts
- Bell Peppers
- 2 tbsp cooking oil
- Ketchup
- Dark Soya Sauce
- Oyster Sauce
- Sambal Oelek Chili Paste
- 1 tbsp sesame oil
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How to Make Maggi Mee Goreng
- **Marinate Chicken:** In a bowl, combine the cubed chicken with 1 tbsp sesame oil. Marinate for at least 10 minutes (or longer for enhanced flavor).
- **Prepare the Sauce:** In a small bowl, whisk together the following sauce ingredients: (Recipe to be added in the next step)
- **Cook Noodles:** Cook the Maggi noodles according to package directions. Drain well and rinse under cold water to stop the cooking process and prevent sticking. Set aside.
- **Stir-fry Chicken:** Heat 1 tbsp cooking oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned. Remove from wok and set aside.
- **Sauté Garlic:** Add the remaining 1 tbsp cooking oil to the wok. Add the minced garlic and sauté until fragrant (about 30 seconds).
- **Combine Noodles and Chicken:** Add the cooked noodles and chicken to the wok. Stir-fry for about 2 minutes to combine.
- **Add Vegetables:** Add the bok choy and bean sprouts to the wok. Stir-fry for another minute until slightly wilted.
- **Add Sauce:** Pour the prepared sauce over the noodles and vegetables. Stir-fry on medium-low heat for about 5 minutes, allowing the sauce to thicken and coat the noodles evenly.
- **Serve:** Garnish with fried shallots and chili slices (if using). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
54g
Fat
15g
Carbs
8g
