Ingredients for Wonton Soup
- 8 cups chicken broth
- 1 lb ground pork
- 1 tablespoon grated fresh ginger
- Shallots
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Maggi Seasoning
- Onion
- Oil
- Cilantro
- Green Onion
- Wonton Wrapper
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How to Make Wonton Soup
- In a medium bowl, whisk together the soy sauce, sesame oil, rice wine, and cornstarch. Add the ground pork, ginger, and garlic. Mix well and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- While the pork marinates, prepare the wonton wrappers. Fill each wrapper with about 1 teaspoon of the pork mixture. Moisten the edges of the wrapper with water and fold into your desired shape (half-moon, etc). Set aside.
- Bring a large pot of water to a boil. Gently add the wontons to the boiling water and cook for 3-5 minutes, or until they float to the surface and are cooked through. Remove with a slotted spoon and set aside.
- In the same pot, combine the chicken broth, soy sauce, and rice vinegar. Bring to a simmer.
- Add the cooked wontons to the simmering broth. Add the sliced green onions and cook for another 2-3 minutes.
- Ladle the soup into bowls and garnish with extra green onions and a drizzle of sesame oil (optional). Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
10g
Fat
55g
Carbs
2g
