Ingredients for Magic Apple Cake
- Butter Flavor Crisco
- 2 tablespoons granulated sugar (for topping, optional)
- Vegetable Oil
- 2 large eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- Ground Cinnamon
- ½ teaspoon salt
- 4 cups peeled and diced apples (about 4 medium)
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Magic Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Magic Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in ½ cup vegetable oil.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 4 cups peeled and diced apples (about 4 medium) and 1 teaspoon vanilla extract.
- Pour batter into the prepared pan.
- Sprinkle with 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon (optional).
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
113g
Fat
23g
Carbs
15g
