Ingredients for Magic Bullet Mushrooms
- 1 pound cremini mushrooms
- Ricotta Cheese
- Fresh Spinach
- 1/4 cup grated Parmesan cheese
- Garlic Clove
- Onion
- Vegetable Broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Magic Bullet Mushrooms
- Preheat your oven to 350°F (175°C).
- Gently remove the stems from about 1 pound of cremini mushrooms and wipe them clean with a damp cloth.
- Place the following ingredients into your Magic Bullet short cup: 1/4 cup grated Parmesan cheese, 2 tablespoons butter, 1 tablespoon olive oil, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Secure the cross blade attachment and pulse until the mixture is nearly smooth, scraping down the sides as needed.
- Spoon the mixture evenly into the prepared mushroom caps.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
6g
Carbs
1g
