Ingredients for Magis Turbans
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- Baking Soda
- Cinnamon
- Ginger
- Clove
- Light Molasses
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar, for rolling
- Hershey Chocolate Kisses
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How to Make Magis Turbans
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy.
- Beat in the baking soda, ginger, cloves, and cinnamon until well combined.
- Add the molasses and egg; mix until thoroughly incorporated.
- Gradually add the flour, mixing on low speed until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 1 hour, or until firm enough to handle.
- Place granulated sugar in a small bowl.
- Roll the chilled dough into 1-inch balls. Roll each ball in the granulated sugar to coat.
- Place the sugar-coated dough balls about 1 inch apart onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the tops of the cookies crack and the edges are set but the centers are still slightly soft.
- Remove the baking sheets from the oven and immediately press a chocolate kiss into the center of each cookie.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
11g
Carbs
5g
