Magnificent Mocha Macadamia Nut Brownies Recipe

Indulge in these heavenly Mocha Macadamia Nut Brownies! A delightful twist on a classic, these brownies boast a creamy macadamia nut and pineapple swirl, perfectly balancing rich chocolate and a subtle tropical tang. The cream cheese filling adds a luxurious touch, making these brownies irresistible and perfect for any occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 246.1 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Magnificent Mocha Macadamia Nut Brownies 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Magnificent Mocha Macadamia Nut Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Magnificent Mocha Macadamia Nut Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Magnificent Mocha Macadamia Nut Brownies

  1. **Cream Cheese Filling:**
  2. In a medium bowl, beat 4 ounces (113g) softened cream cheese and 2 tablespoons (1 ounce) softened butter until light and fluffy.
  3. Gradually add 1/2 cup (100g) granulated sugar, beating until well incorporated.
  4. Beat in 1 large egg. Gently mix in 1/4 cup (30g) all-purpose flour, 1/4 cup (50g) drained crushed pineapple, and 1 teaspoon vanilla extract.
  5. Set aside.
  6. **Brownies:**
  7. Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch nonstick baking pan.
  8. In a heavy saucepan, melt 6 ounces (170g) semi-sweet chocolate chips and 4 tablespoons (1/2 stick, 57g) butter over low heat, stirring until smooth.
  9. Remove from heat and cool slightly.
  10. In a large bowl, beat 2 large eggs and 1 cup (200g) granulated sugar until slightly thickened (about 2 minutes).
  11. Mix in 1 cup (125g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  12. Add the cooled chocolate-butter mixture, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  13. Stir in 1 cup (170g) semi-sweet chocolate chips and 1 cup (150g) macadamia nuts.
  14. Pour 1 1/4 cups of the chocolate batter into the prepared pan and spread evenly.
  15. Spread the cream cheese mixture over the chocolate batter.
  16. Gently spoon the remaining chocolate batter over the cream cheese layer.
  17. Swirl with a knife or toothpick for a marbled effect (optional).
  18. Bake for 30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  19. Remove from oven and let cool completely on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

91g

Fat

40g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Desserts Vegetarian Cookies And Brownies Chocolate Hawaiian Dietary Low Sodium Comfort Food Low In Something Taste Mood Sweet Number Of Servings